Notes from a Young Black Chef

Notes from a Young Black ChefBy the time he was twenty seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America In this memoir, he shares the remarkable story of his culinary coming of age Growing up in the Bronx and Nigeria where he

Kitchens of the Great Midwest

Kitchens of the Great MidwestWhen Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own He s determined to pass on his love of food to his daughter starting with pur ed pork shoulder As Eva grows, she finds her solace and salvation in the flavors of he

Supper Club

Supper ClubA sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites and their physical spaces that posits the question if you feed a starving woman, what will she grow into n nRoberta spends her life trying not to tak

L'Appart: The Delights and Disasters of Making My Paris Home

L'Appart: The Delights and Disasters of Making My Paris HomeBestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes do

Always Home: A Daughter's Recipes & Stories

Always Home: A Daughter's Recipes & StoriesA memoir about growing up as the daughter of culinary legend Alice Waters a story of food, family, figuring out who you are, and the bond between a daughter and mother n nIn this extraordinarily intimate portrait of her mother and herself Fanny Singer, daughter of revered food icon and activist Al

Dinner with Edward: A Story of an Unexpected Friendship

Dinner with Edward: A Story of an Unexpected FriendshipWhen Isabel meets Edward, both are at a crossroads he wants to follow his late wife to the grave, and she is ready to give up on love Thinking she is merely helping Edward s daughter who lives far away and has asked her to check in on her nonagenarian dad in New York Isabel has no idea that the

Everything Is Under Control: A Memoir with Recipes

Everything Is Under Control: A Memoir with RecipesWhat a beautiful, rich, and poetic memoir this is Phyllis Grant writes of longing, suffering, celebration, family, and food with such delicate power Like the best chefs, she knows how to make a masterpiece from a few simple ingredients truth, taste, poignancy, and love This is a wonderful book.

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

Eat Joy: Stories & Comfort Food from 31 Celebrated WritersThis collection of intimate essays by some of America s most well regarded writers explores how food can help us cope in dark times whether it be the loss of a parent, the loneliness of moving to a new country, the heartache of an unexpected breakup, or the fear of coming out Luscious, full color i

The Best American Food Writing 2019 (The Best American Series ®)

The Best American Food Writing 2019 (The Best American Series ®)James Beard Award winner Samin Nosrat collects the year s finest writing about food and drink Good food writing evokes the senses, writes Samin Nosrat, best selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book It makes us consider divergent viewpoints It makes

Midnight Chicken: & Other Recipes Worth Living For

Midnight Chicken: & Other Recipes Worth Living ForRecipes that reveal the life changing happiness of cooking n nThere are lots of ways to start a story, but this one begins with a chicken n nMidnight Chicken Other Recipes Worth Living For is a cookbook Or, at least, you ll flick through these pages and find recipes so inviting that you ll head st

My Kitchen Year: 136 Recipes That Saved My Life

My Kitchen Year: 136 Recipes That Saved My LifeNEW YORK TIMES BESTSELLERIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company No one was stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future As

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary UnderbellyA deliciously funny, delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his than a quarter century of drugs, sex, and haute cuisine now with all new, never before published material n nNew York Chef Tony Bourdain gives away sec

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in DisguiseRuth Reichl, world renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile establishments in the biggest restaurant town

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four MealsWhat should we have for dinner For omnivore s like ourselves, this simple question has always posed a dilemma When you can eat just about anything nature or the supermarket has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might s