Sushi and Beyond One Family's Remarkable Journey Through

Sushi and Beyond One Family's Remarkable Journey Through the Greatest Food Nation on Earth I love this book I've read it over the past couple of weeks dipping in and out of it savouring itMichael Booth along with his wife Lissen and their 2 children Asger and Emil travel around Japan to see why it's the preeminent food nation on earth along the way they try every food available and see how Japanese food should be prepared cooked and eaten and see how their diet can be improved by learning from the JapaneseMeeting Sumos Ninja Warriors the Ama divers huge crabs and having adventures as they eat their way across the country sounds like such an amazing experience and makes me want to visit Japan even than I did beforeI will reread this over and over again and will be searching for Japanese cookbooks to try and change my diet and live a healthier lifeHuge thanks to Michael Booth Macmillan Picador and NetGalley for this copy in exchange for an honest review I've been a fan of Michael Booth's writing for a while as well as Ralph Lister's narration so had high expectations here which weren't disappointed On occasion things stray towards if not into the weeds on the foodie front but nothing to cause one's ears to glaze over His self deprecating humor reminds me of American writer Eric Weiner The Geography of Bliss with a dash of Tim Moore Lister's narration made audio an easy win here There's something so soothing about reading a foodie book when the general vibe in the air is anxiety or contention I cannot wait until this election is over Until then I'll be touring Japanese cuisine with this family This book gives a good overview of the various food cultures and regions of Japan going much deeper than most occasional visitors can obtain This is a combination of Michael Booth moving his family to the country for several months but also some very good fixers nailing down really big interviews and meals It's almost unreal from sumo kitchen to the current food culture war to a meal at Mibu Actually the author put some of that chapter in an article on the Independent about that experience or vice versa You can read it online to get a feel for his writingMy favorite chapters were those about the uniue elements of Japanese cuisine like texture Kaiseki to why slurping makes noodles taste better It was nice to spend considerable time in Hokkaido and Okinawa since these areas can sometimes be ignored when looking at Japanese food or culture It is definitely a good overview and made me think maybe I'd like to visit Japan after all For recipes and photos you would need a different resourceThe only complaint I have is one that I'm surprised to find I have it's the language Michael Booth is a grown man with two children but sometimes he writes like a teenaged YouTuber Words like ish and umami ey grated on my nerves and pulled me out He just doesn't need this fake casual language which doesn't seem true to who he is the rest of the time There is also one unfortunate use of the word tranny which I'm hoping got edited out before the final version There is some weird humor too but I forgave it because he is from another country Thanks to the publisher for providing a review copy through Edelweiss I read it before other review copies because of the clever title Wasabi and miso and bears oh myMichael Booth had me personally with sushi and ramen but if he wants to throw in all of Japanese culture in this fun and fascinating culinary journey then I was happy to be along for the rideFair warning as you read You Will Want FoodBooth travels the length and breadth of Japan with his wife and two small children exploring its food people and natural beauty Along the way we meet Michelin starred chefs sumo wrestlers seaweed farmers and abalone hunters And yes bears My advance copy didn't have a map the final book will so I used a map from an atlas while I read It's that sort of book you constantly want to glance at a map tracing his journey learning about Japan and its geography as you go It all makes for a diverse and intriguing exploration of a subject and a place I'm now very glad to know aboutBooth's writing is witty and many of his stories are charming His touch may be light but there's real substance in this thought provoking book The publisher's promotional material mentions Bill Bryson and J Maarten Troost I'd agree with that and throw in a dollop of Anthony Bourdain for good measure this book reads like a mashup of all three Thoroughly enjoyableThanks to Picador for an advance e galley Receiving a free copy did not affect the content of my review Books 217 2016 I received a digital copy of this from Netgalley and publisher Picador in exchange for an honest review 38 of 5 stars I am really excited and also feel relieved when i finished read this books This is such a comprehensive books about Japan Culinary At first i thought read specific Japan Culinary such as Sushi and Ramen but i'm wrong since it is far away from those foods It really broaden my knowledge there are so many things about Japan Culinary that i didn't know beforeI am really interest to try Nagashi Somen in deep of village in Kyoto It is so uniue I never that the chef will cooked the noodles and throw it into the middle of opening bamboo and we have to catch it with our chopstik I haven't found it in my country It will be great experienceThe interesting one is if you wanna know about Japan Culinary you should read this books I've got so many new knowledge about Sake Sushi Fugu's fish Soy Sauce Dashi Kobe's meat wasabi and King of Crab etc I even gasped when i know SMAP doing cooking variety show almost twelve years Why i doesn't know about that before? aOverall This books is so enjoyable to read and it can makes you know the deep meaning about Japan's Culinary I'm glad to have a chance to read this books first ; I need a new shelf called Books about Japan that annoy me First is there an editor in the house? Shizuoka is spelled Shizvoka just two lines below the correct spelling his friend's name is the phonetically impossible Katsotoshi and the sumo wrestler Balto changes from Estonian to Latvian halfway through the book Second a number of facts are just wrong like the one that Japan imports most of its rice from the US Finally the bumbling foreigner discovers Japan trope is just old It's 2009 so no you are not the first Westerner to visit Yaizu Some of the writing is indeed funny but I was left annoyed than amused There is something truly special about reading books on one of your favourite topics Something comfortable I just love finding new tidbits of information and seeing how they connect with everything else that I know about in this case – Japan That’s probably one of the reasons why I enjoyed this book immenselyIt’s focused on the Japanese cuisine there is lots about food different cooking styles the whole chains of production but there is also lots and lots about the Japanese culture The variety of topics is stunning but everything is neatly in order – which makes the whole reading experience very fluid Moreover I liked Booth’s writing style It’s descriptive but not excessively so very readableHis sense of humour is very British and some people might not like it I found some chapters a bit too melodramatic Still I like the fact that underneath it all he’s very respectful towards the other culture and open minded to the Japanese people It’s a mark of a great traveller Fantastic voyage through Japan and it's cooking landscape It shows you how little we know about real Japan cooking Japan is the pre eminent food nation on earth The Japanese go to the most extraordinary lengths and expense to eat the finest most delectable and downright freakiest food imaginable Their creativity dedication and ingenuity not to mention courage in the face of dishes such as cod sperm whale penis and octopus ice cream is only now beginning to be fully appreciated in the sushi saturated West as are the remarkable health benefits of the traditional Japanese dietInspired by Shizuo Tsuji's classic book Japanese Cooking A Simple Art food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan learning fascinating tips and recipes that few westerners have been privy to before Accompanied by with two fussy eaters under the age of six he and his wife travel the length of the country from bear infested beer loving Hokkaido to snake infested seaweed loving Okinawa Along the way they dine with and score a surprising victory over sumos; meet the indigenous Ainu; drink coffee at the dog café; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free diving female abalone hunters; and meet the greatest chefs working in Japan today Less happily they trash a Zen garden witness a mass fugu slaughter are traumatised by an encounter with giant crabs and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto They also ask 'Who are you' to the most famous TV stars in JapanWhat do the Japanese know about food Perhaps than anyone on else on earth judging by this fascinating and funny journey through an extraordinary food obsessed country

About the Author: Michael Booth

Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday Condé Nast Traveller Monocle and Time Out among many other publications at home and abroad He has a wife Lissen and two children Asger and EmilIn June 2010 Michael Booth won the Guild of Food WritersKate Whiteman Award for wor

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